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A vengeful ghost comes back to haunt the living? Reports of a haunted house soon have Agatha snooping around, but it turns out the victim of the haunting is a universally disliked old biddy on whom someone is playing a practical joke. And then the old lady is murdered - but for Agatha, solving a crime is much more fun than hunting a ghost! Very soon she's up to her usual tricks, involving the villagers, local police, and, of course, her handsome new neighbour ...Praise for the Agatha Raisin series: 'Fast-paced, witty and well-plotted.' MyShelf.com 'Sharp, witty, hugely intelligent, unfailingly entertaining, delightfully intolerant and oh so magnificently non-PC, M.C. Beaton has created a national treasure' Anne Robinson 'M.C. Beaton's imperfect heroine is an absolute gem' Publishers Weekly 'The Miss Marple-like Raisin is a refreshing, sensible, wonderfully eccentric, thoroughly likeable heroine.' Booklist

Written by one of the world s most prominent herbalists, Christopher Hobbs, L.Ac., Natural Therapy for Your Liver offers practical, up-to-date information about effective ways to regain and maintain optimal liver health. Hobbs details basic liver function; natural methods for maintaining liver health, including dietary guidelines, liver flushes, and cleanses; clinically tested herbal therapies for common liver-related ailments; and the use of natural remedies Agatha Raisin and the Haunted House free download pdf to treat Hepatitis, Hepatitis C, Cirrhosis, and other serious liver diseases. Through his understanding of herbs and traditional Chinese medicine, Hobbs provides an important natural program for achieving healthy liver function." Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Author: M. C. Beaton
Number of Pages: 320 pages
Published Date: 24 Jun 2010
Publisher: Little, Brown Book Group
Publication Country: London, United Kingdom
Language: English
ISBN: 9781849011471
Download Link: Click Here
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